Monday, January 19, 2009

Why Should I Store Food?

Originally posted on The ReadyStore Blog

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Why Should I Store Food?

I sometimes have people ask me why they should store food. “Why should I store a year’s supply of food? Isn’t that a bit much?” The truth is a number of situations could occur that could cripple the food system in our country. By taking precautionary steps, you can feel secure that your family will survive in times of need.

A drought like the one that occurred during the Dust Bowl could lead to a famine. It’s hard to imagine since for many of us we have always seen fully stocked grocery store shelves and never a lack of food to buy. But various situations from trucking strikes to a pandemic to crop failure could lead to a lack of food. How long could you survive with the food you have in your home right now? A few days? A couple of weeks? A month or two? We have become so far removed from our food since it is shipped to grocery stores in brightly colored packages that we may not realize that crop failures can directly impact us.

I see food storage as a type of insurance plan. I don’t know if we will be hit by a massive earthquake, a flood, or a worldwide pandemic, but I do know that I have taken steps to care for my family if any of those situations occur. I am a mother and am driven by a mother’s need to care for her family. The thought of my children calling out, “What’s for dinner?” or pleading with me that they are hungry, and knowing that I have nothing to feed them, that we have no food, is a horrifying thought to me.

By eating out one less time a month, I can put an extra can of food in our food storage. By making small changes, I know that I can take steps to prepare my family and ensure their safety in times of distress.

1 comments:

Prudent Homemaker said...

We have been living primarily on our food storage for 2 years now.

My husband works in Real Estate. In the last 2 1/2 years, home prices here have dropped 50% and are still dropping. Even if he was selling the same number of houses, we would only get half the commission as we used to.

Many companies are now cutting hours and wages in order to stay in business. I know many people right now who are living on their food storage and gardens beside us.

 
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